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KCTC 33126 Paenibacillus shirakamiensis
| KCTC No. | 33126 |
|---|---|
| Scientific Name | Paenibacillus shirakamiensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.055772-0 |
| Genome Information | |
| History | <- Akio Tonouchi, Hirosaki Univ. |
| Other Collection No. | P-1, CIP [110571], DSM [26806], NBRC [109471] |
| Source | From the trunk surface of a Japanese oak, Quercus crispula, growing in the Shirakami Mountains, Japan |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 25 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus shirakamiensis sp. nov., isolated from the trunk surface of a Japanese oak (Quercus crispula). | - International journal of systematic and evolutionary microbiology - | 2014 |