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KCTC No. | 33126 |
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Scientific Name | Paenibacillus shirakamiensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.055772-0 |
Genome Information | |
History | <- Akio Tonouchi, Hirosaki University |
Other Collection No. | P-1, CIP [110571], DSM [26806], NBRC [109471] |
Source | From the trunk surface of a Japanese oak, Quercus crispula, growing in the Shirakami Mountains, Japan |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Paenibacillus shirakamiensis sp. nov., isolated from the trunk surface of a Japanese oak (Quercus crispula). | - International journal of systematic and evolutionary microbiology - | 2014 |