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KCTC No. | 33163 |
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Scientific Name | Caldibacillus kokeshiiformis |
NCBI Taxonomy | loading.. |
Synonym | Bacillus kokeshiiformis |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.059329-0, 10.1099/ijsem.0.004475 |
Genome Information | |
History | <- Kenji Sakai, Kyushu Univ., Japan |
Other Collection No. | MO-04, JCM [19325] |
Source | From MAR(marine animal resources) compost, Japan |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 50 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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