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KCTC No. | 33175 |
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Scientific Name | Virgibacillus halotolerans |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.051565-0 |
Genome Information | |
History | <- DSM <- H Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany, WS 4627 <- M Wenning <- J Hufner, Milchwirtschaftliches Institut Dr. Hufner, Hergatz, Germany |
Other Collection No. | WS 4627, G 6065, DSM [25060], LMG [26644] |
Source | From dairy product, Bavaria, Germany |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 532 : TSA+2% NaCl |
Biosafty Level | |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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