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KCTC 33175 Virgibacillus halotolerans
| KCTC No. | 33175 |
|---|---|
| Scientific Name | Virgibacillus halotolerans |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.051565-0 |
| Genome Information | |
| History | <- DSM <- H Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany, WS 4627 <- M Wenning <- J Hufner, Milchwirtschaftliches Institut Dr. Hufner, Hergatz, Germany |
| Other Collection No. | WS 4627, G 6065, DSM [25060], LMG [26644] |
| Source | From dairy product, Bavaria, Germany |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 27-30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 532 : TSA+2% NaCl |
| Biosafty Level | |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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