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KCTC No. | 33177 |
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Scientific Name | Tumebacillus flagellatus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.045351-0 |
Genome Information | |
History | <- DSM <- Q Wang, Guangxi Academy of Sciences, Nat. Eng. Res. Center, Nanning, China, GST4 |
Other Collection No. | GST4, NFB, CGMCC [1.12170], DSM [25748] |
Source | From wastewater of cassava starch factory, Guangxi Autonomous Region, southern China(22°17'43''N 107°68'27''E) |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 493 : R2A agar medium |
Biosafty Level | |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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