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KCTC 33251 Paenibacillus cathormii
| KCTC No. | 33251 |
|---|---|
| Scientific Name | Paenibacillus cathormii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.000854 |
| Genome Information | |
| History | <- Jaruwan Sitdhipol, Thailand |
| Other Collection No. | BK114-2, TISTR [2282] |
| Source | From bark of Cathormion umbellatum, Bangkok, Thailand |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30-37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus cathormii sp. nov., isolated from tree bark. | - International journal of systematic and evolutionary microbiology - | 2015 |