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KCTC No. | 33416 |
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Scientific Name | Oceanobacillus bengalensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1007/s10482-015-0573-5 |
Genome Information | |
History | <- Guanghua Wang, South China Sea Institute of Oceanology, Chinese Academy of Sciences, China |
Other Collection No. | Ma-21, CGMCC [1.12799], KCTC [33421], MCCC [1K00260] |
Source | From seawater at 150m depth in the Bay of Bengal(88°0′9.90″E, 7°0′2.94″N) |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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Title | Journal Title | Issued year |
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Oceanobacillus bengalensis sp. nov., a bacterium isolated from seawater of the Bay of Bengal | Springer | 2015 |
Title | Journal Title | Issued year |
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Oceanobacillus bengalensis sp. nov., a bacterium isolated from seawater of the Bay of Bengal. | - Antonie van Leeuwenhoek - | 2015 |