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KCTC 3346 Lysinibacillus sphaericus
| KCTC No. | 3346 |
|---|---|
| Scientific Name | Lysinibacillus sphaericus |
| NCBI Taxonomy | loading.. |
| Synonym | Bacillus sphaericus |
| Kind | Bacteria - Firmicutes |
| Reference | 1 / 10.1099/ijs.0.63867-0 |
| Genome Information | |
| History | <- JCM <- CCM <- R.E. Gordon |
| Other Collection No. | ATCC [14577], CCM [2120], BCRC [12825], CIP [65.30], DSM [28], IAM [13420], IFO [15095], LMG [7134], NCIMB [9370], NCTC [10338], VKM [B-509] |
| Source | |
| Product1 | |
| Product2 | Cellulase(+)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) , KCTC Media No. 206 : Nutrient Agar No. 2 |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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