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Korean Collection for Type Cultures
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KCTC 3347 Bacillus circulans
| KCTC No. | 3347 |
|---|---|
| Scientific Name | Bacillus circulans |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1 |
| Genome Information | |
| History | <- JCM <- CCM <- R.E. Gordon |
| Other Collection No. | ATCC [24], ATCC [4513], CCM [2048], BCRC (formerly CCRC) [10605], DSM [11], HAMBI [1911], IAM [12462], IFO (now NBRC) [13626], JCM [2504], LMG [6926], NCCB [75011], NCFB [1775], NCIMB [9374] (formerly NCDO 1775), NCTC [2610], NRRL [B-378], NRRL [B-380], VKM [B-1242] |
| Source | From soil |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 206 : Nutrient Agar No. 2 |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. | ijs.microbiologyresearch.org | 2001 |
| Resazurin Reduction Time Test to Determine Post-pasteurization Contamination and Shelf Life of Market Milk | koreascience.or.kr | 2004 |