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KCTC No. | 3348 |
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Scientific Name | Bacillus pumilus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 1 |
Genome Information | |
History | <- JCM <- CCM <- R.E. Gordon |
Other Collection No. | 272, NRS 272, ATCC [7061], CCM [2144], CCRC [11706], CIP [52.67], DSM [27], IAM [12469], IFO [12092], JCM [2508], LMG [7132], NCIMB [9369], NCTC [10337], NRIC [1010] |
Source | |
Product1 | |
Product2 | Cellulase(+)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 206 : Nutrient Agar No. 2 |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Antimicrobial activity of green tea against putrefactive microorganism in steamed bread | agris.fao.org | 2003 |
빵 부패미샘불에 대한 녹차의 항균작용 | koreascience.or.kr | 2003 |
Isolation of Cellulolytic Bacillus subtilis Strains from Agricultural Environments | downloads.hindawi.com | 2012 |