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Korean Collection for Type Cultures
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KCTC 3348 Bacillus pumilus
| KCTC No. | 3348 |
|---|---|
| Scientific Name | Bacillus pumilus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1 |
| Genome Information | |
| History | <- JCM <- CCM <- R.E. Gordon |
| Other Collection No. | 272, NRS 272, ATCC [7061], CCM [2144], BCRC [11706], CIP [52.67], DSM [27], IAM [12469], IFO [12092], JCM [2508], LMG [7132], NCIMB [9369], NCTC [10337], NRIC [1010] |
| Source | |
| Product1 | |
| Product2 | Cellulase(+)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 206 : Nutrient Agar No. 2 |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Antimicrobial activity of green tea against putrefactive microorganism in steamed bread | agris.fao.org | 2003 |
| 빵 부패미샘불에 대한 녹차의 항균작용 | koreascience.or.kr | 2003 |
| Isolation of Cellulolytic Bacillus subtilis Strains from Agricultural Environments | downloads.hindawi.com | 2012 |