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KCTC No. | 33669 |
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Scientific Name | "Paenibacillus chinensis" |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1007/s10482-015-0622-0 |
Genome Information | |
History | <- Yang Liu, CICC <- Yanhua Cao, CICC |
Other Collection No. | 4L18, CICC [23863] |
Source | From seeds of hybrid maize, Zea mays L., Jingke 968, the scientific research base of Beijing Academy of Agriculture and Forestry Sciences(BAAFS), Gansu province, China |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 108 : LB(Luria-Bertani) medium , KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩30,000 KRW - Actively growing culture : ₩45,000 KRW |
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Title | Journal Title | Issued year |
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Paenibacillus chinensis sp. nov., isolated from maize (Zea mays L.) seeds | Springer | 2016 |