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KCTC 33669 "Paenibacillus chinensis"
| KCTC No. | 33669 |
|---|---|
| Scientific Name | "Paenibacillus chinensis" |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1007/s10482-015-0622-0 |
| Genome Information | |
| History | <- Yang Liu, CICC <- Yanhua Cao, CICC |
| Other Collection No. | 4L18, CICC [23863] |
| Source | From seeds of hybrid maize, Zea mays L., Jingke 968, the scientific research base of Beijing Academy of Agriculture and Forestry Sciences(BAAFS), Gansu province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 108 : LB(Luria-Bertani) medium , KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦30,000 KRW - Actively growing culture : ￦45,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus chinensis sp. nov., isolated from maize (Zea mays L.) seeds | Springer | 2016 |