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KCTC 33673 "Paenibacillus chinensis"

KCTC No. 33673
Scientific Name "Paenibacillus chinensis"
NCBI Taxonomy loading..
Kind Bacteria - Firmicutes
Reference 10.1007/s10482-015-0622-0
Genome Information
History <- Yang Liu, CICC <- Yanhua Cao, CICC
Other Collection No. 4R9, CICC [23865]
Source From seeds of hybrid maize, Zea mays L., Jingke 968, the scientific research base of Beijing Academy of Agriculture and Forestry Sciences(BAAFS), Gansu province, China
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 108 : LB(Luria-Bertani) medium
, KCTC Media No. 1 : Nutrient Agar
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩30,000 KRW
- Actively growing culture : ₩45,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Paenibacillus chinensis sp. nov., isolated from maize (Zea mays L.) seeds Springer 2016