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KCTC 33827 Bacillus endozanthoxylicus
| KCTC No. | 33827 |
|---|---|
| Scientific Name | Bacillus endozanthoxylicus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.002138 |
| Genome Information | |
| History | <- Li Ma, Yunnan University, China |
| Other Collection No. | 1404, CCTCC [AB 2017021] |
| Source | From pepper, leaf tissue of Zanthoxylum bungeanum Maxim collected from Longnan country, Gansu province, north-west China |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Bacillus endozanthoxylicus sp. nov., an endophytic bacterium isolated from Zanthoxylum bungeanum Maxim leaves | ijs.microbiologyresearch.org | 2017 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Bacillus endozanthoxylicus sp. nov., an endophytic bacterium isolated from Zanthoxylum bungeanum Maxim leaves. | - International journal of systematic and evolutionary microbiology - | 2017 |