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KCTC No. | 33827 |
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Scientific Name | Bacillus endozanthoxylicus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.002138 |
Genome Information | |
History | <- Li Ma, Yunnan University, China |
Other Collection No. | 1404, CCTCC [AB 2017021] |
Source | From pepper, leaf tissue of Zanthoxylum bungeanum Maxim collected from Longnan country, Gansu province, north-west China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Bacillus endozanthoxylicus sp. nov., an endophytic bacterium isolated from Zanthoxylum bungeanum Maxim leaves | ijs.microbiologyresearch.org | 2017 |
Title | Journal Title | Issued year |
---|---|---|
Bacillus endozanthoxylicus sp. nov., an endophytic bacterium isolated from Zanthoxylum bungeanum Maxim leaves. | - International journal of systematic and evolutionary microbiology - | 2017 |