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KCTC 33911 Paenibacillus albidus
| KCTC No. | 33911 |
|---|---|
| Scientific Name | Paenibacillus albidus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.002356 |
| Genome Information | |
| History | <- Jun-Li Zhuang, Beijing Institute of Technology |
| Other Collection No. | Q4-3, CGMCC [1.16134], KCTC [43225] |
| Source | From soil sample, Qilian grassland, Qinghai province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 28-30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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