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KCTC No. | 33911 |
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Scientific Name | Paenibacillus albidus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.002356 |
Genome Information | |
History | <- Jun-Li Zhuang, Beijing Institute of Technology |
Other Collection No. | Q4-3, CGMCC [1.16134], KCTC [43225] |
Source | From soil sample, Qilian grassland, Qinghai province, China |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 28-30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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