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Korean Collection for Type Cultures
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KCTC 33926 Paenibacillus yanchengensis
| KCTC No. | 33926 |
|---|---|
| Scientific Name | Paenibacillus yanchengensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.002763 |
| Genome Information | |
| History | <- Xing Huang, Nanjing Agricultural University |
| Other Collection No. | J-3, CGMCC [1.16455] |
| Source | From soilm Yancheong, Jiangsu Province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus yanchengensis sp. nov., isolated from farmland soil | ijs.microbiologyresearch.org | 2018 |
| Paenibacillus yanchengensis sp. nov., isolated from farmland soil | ijs.microbiologyresearch.org | 2018 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Paenibacillus yanchengensis sp. nov., isolated from farmland soil. | - International journal of systematic and evolutionary microbiology - | 2018 |