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KCTC No. | 33926 |
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Scientific Name | Paenibacillus yanchengensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.002763 |
Genome Information | |
History | <- Xing Huang, Nanjing Agricultural University |
Other Collection No. | J-3, CGMCC [1.16455] |
Source | From soilm Yancheong, Jiangsu Province, China |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Paenibacillus yanchengensis sp. nov., isolated from farmland soil | ijs.microbiologyresearch.org | 2018 |
Paenibacillus yanchengensis sp. nov., isolated from farmland soil | ijs.microbiologyresearch.org | 2018 |
Title | Journal Title | Issued year |
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Paenibacillus yanchengensis sp. nov., isolated from farmland soil. | - International journal of systematic and evolutionary microbiology - | 2018 |