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KCTC 3443 Listeria grayi

KCTC No. 3443
Scientific Name Listeria grayi
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 1, 2340
Genome Information
History <- CCRC <- ATCC <- H. Seeliger, Li 2080 <- H. Errebo Larsen
Other Collection No. Li 2080, ATCC [19120], CCM [5887], CCUG [4983], CCUG [5118], CECT [931], CIP [68.18], CIP [105447], DSM [20601], LMG [16490], NCAIM [B.01871], NCTC [10815]
Source From feces of chinchilla, Denmark
Product1
Product2 Cellulase(-)/Protease(-)
Aero Condition Aerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 25 : Rabbit food agar
, KCTC Media No. 1 : Nutrient Agar
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW

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3443




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Helicobacter pylori? &C i CWj æE?∫ Pediococcus pentosaceus CBT SL4 V∑ b~ 6" O? 5 B CW dev02.dbpia.co.kr
Microwave 조사에 의한 Listeria monocytogenes 의 불활성에 관한 연구 dbpia.co.kr 1999
Helicobacter pylori 에 대한 항균활성을 나타내는 Pediococcus pentosaceus CBT SL4 배양물의 감염방어 및 제균활성 dbpia.co.kr 2004
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods Springer 2012
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi Springer 2013
Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin?Resistant Staphylococcus aureus Wiley Online Library 2013
Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable Elsevier 2014
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157: H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted?… ncbi.nlm.nih.gov 2014