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KCTC No. | 3450 |
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Scientific Name | Peribacillus simplex |
NCBI Taxonomy | loading.. |
Synonym | Bacillus simplex |
Kind | Bacteria - Firmicutes |
Reference | 1 / 10.1099/00221287-134-7-1847, 10.1099/ijsem.0.003775 |
Genome Information | |
History | <- DSM <- R.E. Gordon, NRS 960 <- J.R. Porter <- O.F. Edwards <- H.J. Cohn |
Other Collection No. | NRS 960, ATCC [49097], DSM [1321], LMG [11160] |
Source | |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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A taxonomic study of Bacillus sp. isolated from Korean salt-fermented anchovy | caister.com | 2002 |