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Korean Collection for Type Cultures
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KCTC 3450 Peribacillus simplex
| KCTC No. | 3450 |
|---|---|
| Scientific Name | Peribacillus simplex |
| NCBI Taxonomy | loading.. |
| Synonym | Bacillus simplex |
| Kind | Bacteria - Firmicutes |
| Reference | 1 / 10.1099/00221287-134-7-1847, 10.1099/ijsem.0.003775 |
| Genome Information | |
| History | <- DSM <- R.E. Gordon, NRS 960 <- J.R. Porter <- O.F. Edwards <- H.J. Cohn |
| Other Collection No. | NRS 960, ATCC [49097], DSM [1321], LMG [11160] |
| Source | |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
* Click to view the registered original image - loading the image...
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| A taxonomic study of Bacillus sp. isolated from Korean salt-fermented anchovy | caister.com | 2002 |