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KCTC 3452 Bacillus thuringiensis
| KCTC No. | 3452 |
|---|---|
| Scientific Name | Bacillus thuringiensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 2281, 2576 |
| Genome Information | |
| History | <- DSM <- ATCC <- E.A. Steinhaus <- O. Mattes |
| Other Collection No. | ATCC [10792], CCM [19], CCUG [7429], CIP [53.137], DSM [2046], HAMBI [478], JCM [20386], KCTC [1033], KCTC [1034], LMG [7138], NBRC [101235], NCIMB [9134], NCCB [70008], NRRL [HD-735], VKM [B-1544] |
| Source | From mediterranean flour moth |
| Product1 | |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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