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KCTC 3452 Bacillus thuringiensis

KCTC No. 3452
Scientific Name Bacillus thuringiensis
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 1, 2281, 2576
Genome Information
History <- DSM <- ATCC <- E.A. Steinhaus <- O. Mattes
Other Collection No. ATCC [10792], CCM [19], CCUG [7429], CIP [53.137], DSM [2046], HAMBI [478], JCM [20386], KCTC [1033], KCTC [1034], LMG [7138], NBRC [101235], NCIMB [9134], NCCB [70008], NRRL [HD-735], VKM [B-1544]
Source From mediterranean flour moth
Product1
Product2 Cellulase(-)/Protease(+)
Aero Condition Aerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 1 : Nutrient Agar
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW

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3452




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Variable Number Tandem Repeat 분석을 이용한 한국형 탄저균의 분자진화 및 동정법 개발 dev02.dbpia.co.kr 1999
Amplified Fragment Length Polymorphism 에 의한 Bacillus anthracis 의 분자분류 및 동정 dbpia.co.kr 2001
Characteristics study II of biological materials using pyrolysis-mass spectrometry koreascience.or.kr 2005
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods Elsevier 2015
Sensitive change of iso-branched fatty acid (iso-15:0) in Bacillus pumilus PAMC 23174 in response to environmental changes Springer 2016
Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria Elsevier 2017