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KCTC No. | 3453 |
---|---|
Scientific Name | Bacillus mycoides |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 2240 |
Genome Information | |
History | <- DSM <- ATCC <- NR Smith, 273 |
Other Collection No. | ATCC [6462], CCUG [26678], CIP [103472], DSM [2048], HAMBI [1827], LMG [7128], NCTC [12974], NRRL [B-14799], NRRL [B-14811], NRRL [NRS-273] |
Source | From soil |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
Amplified Fragment Length Polymorphism 에 의한 Bacillus anthracis 의 분자분류 및 동정 | dbpia.co.kr | 2001 |
Bacillus gaemokensis sp. nov., isolated from foreshore tidal flat sediment from the Yellow Sea | Springer | 2010 |
쌀로부터 Bacillus cereus Group 의 분리와 Biofilm 형성 특성 | db.koreascholar.com | 2011 |
Detection of $ Bacillus $$ cereus $ Group from Raw Rice and Characteristics of Biofilm Formation | koreascience.or.kr | 2011 |
Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria | Elsevier | 2017 |