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KCTC 3453 Bacillus mycoides
| KCTC No. | 3453 |
|---|---|
| Scientific Name | Bacillus mycoides |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 2240 |
| Genome Information | |
| History | <- DSM <- ATCC <- NR Smith, 273 |
| Other Collection No. | ATCC [6462], CCUG [26678], CIP [103472], DSM [2048], HAMBI [1827], LMG [7128], NCTC [12974], NRRL [B-14799], NRRL [B-14811], NRRL [NRS-273] |
| Source | From soil |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 25 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Amplified Fragment Length Polymorphism 에 의한 Bacillus anthracis 의 분자분류 및 동정 | dbpia.co.kr | 2001 |
| Bacillus gaemokensis sp. nov., isolated from foreshore tidal flat sediment from the Yellow Sea | Springer | 2010 |
| 쌀로부터 Bacillus cereus Group 의 분리와 Biofilm 형성 특성 | db.koreascholar.com | 2011 |
| Detection of $ Bacillus $$ cereus $ Group from Raw Rice and Characteristics of Biofilm Formation | koreascience.or.kr | 2011 |
| Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria | Elsevier | 2017 |