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Korean Collection for Type Cultures
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KCTC 3500 Lentilactobacillus hilgardii
| KCTC No. | 3500 |
|---|---|
| Scientific Name | Lentilactobacillus hilgardii |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus hilgardii |
| Kind | Bacteria - Firmicutes |
| Reference | 2531, 2532 / 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- NCDO <- RH Vaughn, 9 |
| Other Collection No. | 9, ATCC [8290], BCRC [1293], CCUG [30140], CECT [4786], CIP [103007], DSM [20176], IFO [15886], JCM [1155], LMG [6895], NBIMCC [3445], NBRC [15886], NCDO [264], NCFB [264], NCIMB [8040], NRIC [1060], NRRL [B-1843], VTT [E-991266] |
| Source | From wine |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) , KCTC Media No. 249 : BL Agar (Glucose Blood Liver Agar) , KCTC Media No. 275 : GAM Semisolid |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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