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KCTC No. | 3500 |
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Scientific Name | Lentilactobacillus hilgardii |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus hilgardii |
Kind | Bacteria - Firmicutes |
Reference | 2531, 2532 / 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- NCDO <- RH Vaughn, 9 |
Other Collection No. | 9, ATCC [8290], BCRC [1293], CCUG [30140], CECT [4786], CIP [103007], DSM [20176], IFO [15886], JCM [1155], LMG [6895], NBIMCC [3445], NBRC [15886], NCDO [264], NCFB [264], NCIMB [8040], NRIC [1060], NRRL [B-1843], VTT [E-991266] |
Source | From wine |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) , KCTC Media No. 249 : BL Agar (Glucose Blood Liver Agar) , KCTC Media No. 275 : GAM Semisolid |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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