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KCTC 3503 Lentilactobacillus parabuchneri

KCTC No. 3503
Scientific Name Lentilactobacillus parabuchneri
NCBI Taxonomy loading..
Synonym Lactobacillus buchneri, Lactobacillus parabuchneri
Kind Bacteria - Firmicutes
Reference 1, 2537 / 10.1099/ijsem.0.004107
Genome Information
History <- NCDO <- ME. Sharpe <- NCIMB <- AC Hayword, 6E
Other Collection No. 6E, ATCC [49374], BCRC [14743], CCUG [32261], CECT [5740], CIP [103368], DSM [5707], JCM [12493], LMG [11457], NBRC [107865], NCDO [2748], NCIMB [8838], VTT [E-93503]
Source From human saliva
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus 2007
김치에서 분리한 Lactococcffs lactlis W-44 에 의한 감귤발효물의양식 넘치 성장에 미치는 영향 2007