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KCTC 3510 Lacticaseibacillus paracasei subsp. paracasei
| KCTC No. | 3510 |
|---|---|
| Scientific Name | Lacticaseibacillus paracasei subsp. paracasei |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei |
| Kind | Bacteria - Firmicutes |
| Reference | 2543 / 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- NCDO <- NIRD, RO94, `Lactobacillus casei` |
| Other Collection No. | RO94, ATCC [25302], BCRC [12248], CCUG [32212], CECT [4022], CIP [103918], DSM [5622], IFO [15889], JCM [8130], LMG [13087], NBRC [15889], NCDO [151], NCFB [151], NCIMB [700151] |
| Source | From milk products |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 249 : BL Agar (Glucose Blood Liver Agar) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus | koreascience.or.kr | 2007 |
| 김치에서 분리한 Lactococcffs lactlis W-44 에 의한 감귤발효물의양식 넘치 성장에 미치는 영향 | researchgate.net | 2007 |
| 국내 새우젓에서 분리한 Lactobacillus brevis HLJ59 의 Angiotensin Converting Enzyme 저해활성 및 생리적 특성 | dbpia.co.kr | 2010 |
| Physiological characteristics and angiotensin converting enzyme inhibitory activity of Lactobacillus brevis HLJ59 isolated from salted shrimp | koreascience.or.kr | 2010 |
| Antiviral mode of action of Lactobacillus plantarum YML009 on Influenza virus H1N1 | banglajol.info | 2015 |
| Antiviral mode of action of Lactobacillus plantarum YML009 on Influenza virus H1N1 | researchgate.net | 2015 |