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KCTC No. | 3527 |
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Scientific Name | Leuconostoc gelidum subsp. gelidum |
NCBI Taxonomy | loading.. |
Synonym | Leuconostoc gelidum |
Kind | Bacteria - Firmicutes |
Reference | 2474 / 10.1099/00207713-39-3-217, 10.1099/ijs.0.058263-0 |
Genome Information | |
History | <- ATCC <- NCFB <- BG Shaw, SML9 |
Other Collection No. | SML9, ATCC [49366], CCM [4189], CCUG [30198], CCUG [32249], CCUG [32696], CECT [4026], CIP [103318], DSM [5578], JCM [9697], LMG [9850], LMG [18297], NCFB [2775], NCIMB [12897], NRIC [1778], VTT [E-98972] |
Source | From vacuum-packed meats [2474] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Analysis of Microbial Diversity in Low | dbpia.co.kr | 2003 |
Analysis of kimchi microflora using denaturing gradient gel electrophoresis | Elsevier | 2005 |
Characterization of pFMBL1, a small cryptic plasmid isolated from Leuconostoc mesenteroides SY2 | Elsevier | 2007 |
Genome sequence of Leuconostoc gelidum KCTC 3527, isolated from kimchi | Am Soc Microbiol | 2011 |
Genome sequence of Leuconostoc gelidum KCTC 3527, isolated from kimchi | Am Soc Microbiol | 2011 |
김치 발효에 관여하는 유산균 및 면역 조절 기능 | db.koreascholar.com | 2013 |
Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors | Elsevier | 2018 |