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KCTC 3527 Leuconostoc gelidum subsp. gelidum
| KCTC No. | 3527 |
|---|---|
| Scientific Name | Leuconostoc gelidum subsp. gelidum |
| NCBI Taxonomy | loading.. |
| Synonym | Leuconostoc gelidum |
| Kind | Bacteria - Firmicutes |
| Reference | 2474 / 10.1099/00207713-39-3-217, 10.1099/ijs.0.058263-0 |
| Genome Information | |
| History | <- ATCC <- NCFB <- BG Shaw, SML9 |
| Other Collection No. | SML9, ATCC [49366], CCM [4189], CCUG [30198], CCUG [32249], CCUG [32696], CECT [4026], CIP [103318], DSM [5578], JCM [9697], LMG [9850], LMG [18297], NCFB [2775], NCIMB [12897], NRIC [1778], VTT [E-98972] |
| Source | From vacuum-packed meats [2474] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 25 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Analysis of Microbial Diversity in Low | dbpia.co.kr | 2003 |
| Analysis of kimchi microflora using denaturing gradient gel electrophoresis | Elsevier | 2005 |
| Characterization of pFMBL1, a small cryptic plasmid isolated from Leuconostoc mesenteroides SY2 | Elsevier | 2007 |
| Genome sequence of Leuconostoc gelidum KCTC 3527, isolated from kimchi | Am Soc Microbiol | 2011 |
| Genome sequence of Leuconostoc gelidum KCTC 3527, isolated from kimchi | Am Soc Microbiol | 2011 |
| 김치 발효에 관여하는 유산균 및 면역 조절 기능 | db.koreascholar.com | 2013 |
| Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors | Elsevier | 2018 |