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KCTC No. | 3537 |
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Scientific Name | Leuconostoc fallax |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 2582 |
Genome Information | |
History | <- DSM <- J Winter <- KO Stetter, G |
Other Collection No. | G, ATCC [700006], CCM [4303], CCUG [30061], CECT [4701], CECT [7087], CGMCC [1.2438], CIP [104855], DSM [20189], JCM [9694], LMG [13177], LMG [18975], NCFB [2796], NCIMB [702796], NRIC [0210], VTT [E-98973] |
Source | From pickled cabbage(Sauerkraut) [2582] |
Product1 | |
Product2 | Cellulase(w)/Protease(v) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
A rapid method for RNA preparation from Gram-positive bacteria | Elsevier | 2003 |
Genome sequence of Leuconostoc fallax KCTC 3537 | Am Soc Microbiol | 2011 |
Genome sequence of Leuconostoc fallax KCTC 3537 | Am Soc Microbiol | 2011 |
김치 발효에 관여하는 유산균 및 면역 조절 기능 | db.koreascholar.com | 2013 |
The genus Leuconostoc | researchgate.net | 2014 |
Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS?PAGE, 16 S rRNA Gene Sequencing and MALDI?TOF Mass Spectrometry | Wiley Online Library | 2014 |
Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. | bmcgenomics.biomedcentral.com | 2015 |
GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families | Springer | 2016 |
Comparative Analysis of Alternansucrase Genes from Leuconostoc Strains | ilacadofsci.com | 2017 |
Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors | Elsevier | 2018 |