Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 3542 Latilactobacillus graminis

KCTC No. 3542
Scientific Name Latilactobacillus graminis
NCBI Taxonomy loading..
Synonym Lactobacillus graminis
Kind Bacteria - Firmicutes
Reference 10.1016/S0723-2020(88)80013-4, 10.1099/00207713-39-1-93, 10.1099/ijsem.0.004107
Genome Information
History <- NCIB <- R Beck, G90(1)
Other Collection No. G90(1), ATCC [51150], CCUG [32238], CECT [4017], CIP [105164], DSM [20719], JCM [9503], LMG [9825], NCFB [2806], NCIB [12808], NCIMB [12808], NRIC [1775], NRRL [B-14857]
Source From grass silage [2697]
Product2 Protease(+)
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...

Title_ArrowPapers citing current resources

Title Journal Title Issued year
Real-time PCR monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during kimchi fermentation 2006
Microcystis aeruginosa 에 대한 Lactobacillus graminis 의 성장 억제능, microcystin 분해 및 살조물 질의 특성 2016