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KCTC 3545 Lactobacillus helveticus

KCTC No. 3545
Scientific Name Lactobacillus helveticus
NCBI Taxonomy loading..
Synonym Lactobacillus suntoryeus, Thermobacterium helveticum
Kind Bacteria - Firmicutes
Reference 155
Genome Information
History <- IFO <- PA Hansen, Lh2 <- S Orla-Jensen, 12, `Thermobacterium helveticum`
Other Collection No. 12, Lh12, ATCC [15009], BCRC [12936], CCM [7193], CCTM [3036], CCUG [44923], CECT [4305], CIP [103146], DSM [20075], IFO [15019], JCM [1120], KCTC [15060], LMG [6413], LMG [13555], NBRC [15019], NCFB [2712], NCIMB [11971], NRIC [1545], NRRL [B-4526]
Source From emmental(Swiss) cheese
Product1 Teichoic acid, glycerol
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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3545




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Antioxidant and Moisturizing Efect of Aderium (Complex Plant Extract Containing Euryale ferox, Hericium erinaceum, and Adenophora triphylla) by?… earticle.net 2009
꽃송이 버섯의 기능성과 산업적 활용 방안 db.koreascholar.com 2014
수용성 β-glucan 을 함유한 꽃송이버섯 발효액의 제조 db.koreascholar.com 2015
수용성 β-glucan 을 함유한 꽃송이버섯 발효액의 제조 researchgate.net 2015