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KCTC 3558 Sporosarcina pasteurii
| KCTC No. | 3558 |
|---|---|
| Scientific Name | Sporosarcina pasteurii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 4564 / 10.1099/00207713-51-3-1079 |
| Genome Information | |
| History | <- DSM <- ATCC <- FF Lombard <- T Gibson, 22 |
| Other Collection No. | 22, Gibson 22, ATCC [11859], CCM [2056], CCUG [7425], CIP [66.21], DSM [33], LMG [7130], NCCB [48021], NCIB [8841], NCIMB [8841], NCTC [4822], NRRL [NRS-673], VKM [B-513] |
| Source | From soil |
| Product1 | Produces urease [2588/2589] |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) / KCTC Media No. 525 : CASO AGAR (Merck 105458) + (urea (20g/l)) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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