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KCTC No. | 3580 |
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Scientific Name | Staphylococcus carnosus subsp. carnosus |
NCBI Taxonomy | loading.. |
Synonym | Staphylococcus carnosus |
Kind | Bacteria - Firmicutes |
Reference | 2625 / 10.1099/00207713-48-3-651 |
Genome Information | |
History | <- DSM <- KH Schleifer, 361 |
Other Collection No. | 361, SK 361, ATCC [51365], BCRC [12922], CCUG [15605], CECT [4491], CIP [103274], DSM [20501], GIFU [10766], NRRL [B-14760] |
Source | From dry sausage [2625] |
Product1 | |
Product2 | Cellulase(+)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 369 : Corynebacterium Agar |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Higher biofilm formation in multidrug-resistant clinical isolates of Staphylococcus aureus | Elsevier | 2008 |