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Korean Collection for Type Cultures

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KCTC 3581 Listeria grayi

KCTC No. 3581
Scientific Name Listeria grayi
NCBI Taxonomy loading..
Kind Bacteria - Firmicutes
Genome Information
History <- DSM <- F. Fiedler <- ATCC <- H.J. Welshimer, F-9
Other Collection No. F-9, ATCC [25401], CIP [76124], DSM [20596], NCTC [10812]
Source From standing corn stalks and leaves
Product2 Cellulase(-)/Protease(-)
Aero Condition Aerobic
Temperature 37 ℃
Culture Method Incubation time: 1-2 days
KCTC Media No. KCTC Media No. 3 : Brain Heart Infusion Agar
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods Springer 2012
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi Springer 2013
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157: H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted?… 2014