Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 3593 Companilactobacillus alimentarius

KCTC No. 3593
Scientific Name Companilactobacillus alimentarius
NCBI Taxonomy loading..
Synonym Lactobacillus alimentarius
Kind Bacteria - Firmicutes
Reference 2639, 2640 / 10.1016/S0723-2020(83)80055-1, 10.1099/00207713-33-3-672, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC <- G Reuter, R13
Other Collection No. R13, ATCC [29643], BCRC [12932], CCUG [30672], CECT [980], CIP [102986], DSM [20249], JCM [1095], KACC [12425], LMG [9187], NBRC [106464], NCFB [2329], NCIMB [11994], NRIC [1640]
Source From marinated fish product [2639]
Product1
Product2 Cellulase(v)/Protease(v)
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...
3593




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactobacillus kimchii sp. nov., a new species from kimchi. ijs.microbiologyresearch.org 2000