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Korean Collection for Type Cultures
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KCTC 3593 Companilactobacillus alimentarius
| KCTC No. | 3593 |
|---|---|
| Scientific Name | Companilactobacillus alimentarius |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus alimentarius |
| Kind | Bacteria - Firmicutes |
| Reference | 2639, 2640 / 10.1016/S0723-2020(83)80055-1, 10.1099/00207713-33-3-672, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- ATCC <- G Reuter, R13 |
| Other Collection No. | R13, ATCC [29643], BCRC [12932], CCUG [30672], CECT [980], CIP [102986], DSM [20249], JCM [1095], KACC [12425], LMG [9187], NBRC [106464], NCFB [2329], NCIMB [11994], NRIC [1640] |
| Source | From marinated fish product [2639] |
| Product1 | |
| Product2 | Cellulase(v)/Protease(v) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Lactobacillus kimchii sp. nov., a new species from kimchi. | ijs.microbiologyresearch.org | 2000 |