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KCTC 3593 Companilactobacillus alimentarius

KCTC No. 3593
Scientific Name Companilactobacillus alimentarius
NCBI Taxonomy loading..
Synonym Lactobacillus alimentarius
Kind Bacteria - Firmicutes
Reference 2639, 2640 / 10.1016/S0723-2020(83)80055-1, 10.1099/00207713-33-3-672, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC <- G Reuter, R13
Other Collection No. R13, ATCC [29643], BCRC [12932], CCUG [30672], CECT [980], CIP [102986], DSM [20249], JCM [1095], KACC [12425], LMG [9187], NBRC [106464], NCFB [2329], NCIMB [11994], NRIC [1640]
Source From marinated fish product [2639]
Product1
Product2 Cellulase(v)/Protease(v)
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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3593




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactobacillus kimchii sp. nov., a new species from kimchi. ijs.microbiologyresearch.org 2000