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KCTC 3596 Liquorilactobacillus mali

KCTC No. 3596
Scientific Name Liquorilactobacillus mali
NCBI Taxonomy loading..
Synonym Lactobacillus yamanashiensis subsp. mail, Lactobacillus mali
Kind Bacteria - Firmicutes
Reference 1 / 10.1099/00207713-33-2-406, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC <- JG Carr, J12
Other Collection No. J12, ATCC [27053], BCRC [12940], BCRC [14057], CCM [2878], CCUG [32228], CIP [103142], DSM [20444], JCM [1116], LMG [6899], NBIMCC [3316], NBRC [102159], NCFB [2168], NCIMB [10560], NRIC [1692], NRRL [B-4563], VKM [B-160]
Source From apple juice from cider press [2643]
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Et ve Et Urunlerinde So?uk Plazma Uygulamaları
Supplemental material
Draft Genome Sequence of Lactobacillus mali KCTC 3596 Am Soc Microbiol 2011
Draft Genome Sequence of Lactobacillus mali KCTC 3596 Am Soc Microbiol 2011
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions Elsevier 2011
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets Elsevier 2011
Lactobacillus sanfranciscensis is the key bacterium in traditional sourdough fermentation. The molecular background of its oxygen tolerance was investigated by?… 2011
Effect of atmospheric pressure plasma jet on inactivation of Listeria monocytogenes, quality, and genotoxicity of cooked egg white and yolk 2012
Development of sandwich enzyme?linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii) Wiley Online Library 2012
Biochemical Journal www. biochemj. org 2013
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider 2014
Novel lactic acid bacterium and use thereof Google Patents 2017
Biologically pure Lactobacillus mali strain and composition thereof for treating metabolic syndrome Google Patents 2018
Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products Springer 2018
Current status and future prospects of agricultural applications using atmospheric?pressure plasma technologies Wiley Online Library 2018
The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma?A dry?… Elsevier 2019
A review on non-thermal atmospheric plasma for food preservation: mode of action, determinants of effectiveness, and applications 2019