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KCTC 3598 Latilactobacillus sakei subsp. sakei

KCTC No. 3598
Scientific Name Latilactobacillus sakei subsp. sakei
NCBI Taxonomy loading..
Synonym Lactobacillus bavaricus, Lactobacillus sakei subsp. sakei
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- DSM <- KO Stetter, 136
Other Collection No. 136, ATCC [31063], BCRC [12933], CECT [4591], CECT [980], CIP [104362], DSM [20269], JCM [1129], LMG [9844], NCFB [2588], NCIMB [12076], NRIC [1764]
Source From pickled cabbage [2649]
Product1
Product2 Cellulase(-)/Protease(v)
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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3598




Title_ArrowPapers citing current resources

Title Journal Title Issued year
두유 커드를 생산하는 김치 유래 젖산균의 동정 dbpia.co.kr 2011
Screening and identification of soy curd-Producing lactic acid bacteria koreascience.or.kr 2011