KCTC provides the distribution services
Find Resources
KCTC No. | 3602 |
---|---|
Scientific Name | Carnobacterium maltaromaticum |
NCBI Taxonomy | loading.. |
Synonym | Carnobacterium piscicola, Lactobacillus carnis, Lactobacillus maltaromicus, Lactobacillus piscicola |
Kind | Bacteria - Firmicutes |
Reference | 2652 / 10.1099/ijs.0.02405-0 |
Genome Information | |
History | <- JCM <- ATCC <- ME Morgan, MX5 |
Other Collection No. | MX5, ATCC [27865], BCRC [14054], CCUG [30142], CIP [103135], DSM [20342], JCM [1154], LMG [6903], NCFB [2382], NCIMB [11966], NRIC [1691], NRRL [B-14852] |
Source | From raw milk with malty flavour [2652] |
Product1 | Produces malt-like aroma in milk |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 266 : Trypticase Soy Yeast Extract Medium |
Biosafty Level | 2 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |