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KCTC 3602 Carnobacterium maltaromaticum
| KCTC No. | 3602 |
|---|---|
| Scientific Name | Carnobacterium maltaromaticum |
| NCBI Taxonomy | loading.. |
| Synonym | Carnobacterium piscicola, Lactobacillus carnis, Lactobacillus maltaromicus, Lactobacillus piscicola |
| Kind | Bacteria - Firmicutes |
| Reference | 2652 / 10.1099/ijs.0.02405-0 |
| Genome Information | |
| History | <- JCM <- ATCC <- ME Morgan, MX5 |
| Other Collection No. | MX5, ATCC [27865], BCRC [14054], CCUG [30142], CIP [103135], DSM [20342], JCM [1154], LMG [6903], NCFB [2382], NCIMB [11966], NRIC [1691], NRRL [B-14852] |
| Source | From raw milk with malty flavour [2652] |
| Product1 | Produces malt-like aroma in milk |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 266 : Trypticase Soy Yeast Extract Medium |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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