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KCTC 3602 Carnobacterium maltaromaticum

KCTC No. 3602
Scientific Name Carnobacterium maltaromaticum
NCBI Taxonomy loading..
Synonym Carnobacterium piscicola, Lactobacillus carnis, Lactobacillus maltaromicus, Lactobacillus piscicola
Kind Bacteria - Firmicutes
Reference 2652 / 10.1099/ijs.0.02405-0
Genome Information
History <- JCM <- ATCC <- ME Morgan, MX5
Other Collection No. MX5, ATCC [27865], BCRC [14054], CCUG [30142], CIP [103135], DSM [20342], JCM [1154], LMG [6903], NCFB [2382], NCIMB [11966], NRIC [1691], NRRL [B-14852]
Source From raw milk with malty flavour [2652]
Product1 Produces malt-like aroma in milk
Product2
Aero Condition Microaerophilic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 266 : Trypticase Soy Yeast Extract Medium
Biosafty Level 2
Price
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW



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3602