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KCTC No. | 3610 |
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Scientific Name | Weissella kandleri |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus kandleri |
Kind | Bacteria - Firmicutes |
Reference | 2654, 5436 / 10.1111/j.1365-2672.1993.tb01600.x |
Genome Information | |
History | <- JCM <- NCFB <- WH Holzapfel, L250 |
Other Collection No. | L250, ATCC [51149], BCRC [14624], CCUG [32237], CECT [4307], CGMCC [1.2474], CIP [102809], DSM [20593], JCM [5817], LMG [14471], LMG [18979], LMG [9481], NCFB [2753], NCIMB [702753], NRIC [1628] |
Source | From desert spring, South Africa |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Identification of Weissella species by the genus-specific amplified ribosomal DNA restriction analysis | academic.oup.com | 2002 |
Weissella koreensis sp. nov., isolated from kimchi. | ijs.microbiologyresearch.org | 2002 |
Weisselladiestrammenae sp. nov., isolated from the gut of a camel cricket (Diestrammena coreana) | ijs.microbiologyresearch.org | 2013 |