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KCTC 3618 Bacillus smithii
| KCTC No. | 3618 |
|---|---|
| Scientific Name | Bacillus smithii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 1552 / 10.1099/00207713-38-1-63 |
| Genome Information | |
| History | <- IFO <- DSM <- NRRL <- N.R. Smith |
| Other Collection No. | DSM [4216], IFO (now NBRC) [15311], NRRL [NRS-173], JCM [9076], CCUG [27413], CIP [103790], LMG [12526] |
| Source | From cheese [1552] |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 55 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
| 시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |