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KCTC No. | 3618 |
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Scientific Name | Bacillus smithii |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 1552 |
Genome Information | |
History | <- IFO <- DSM <- NRRL <- N.R. Smith |
Other Collection No. | DSM [4216], IFO (now NBRC) [15311], NRRL [NRS-173], JCM [9076], CCUG [27413], CIP [103790], LMG [12526] |
Source | From cheese [1552] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 55 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
---|---|---|
Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |