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KCTC 3618 Bacillus smithii

KCTC No. 3618
Scientific Name Bacillus smithii
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 1552
Genome Information
History <- IFO <- DSM <- NRRL <- N.R. Smith
Other Collection No. DSM [4216], IFO (now NBRC) [15311], NRRL [NRS-173], JCM [9076], CCUG [27413], CIP [103790], LMG [12526]
Source From cheese [1552]
Product1
Product2 Cellulase(-)/Protease(-)
Aero Condition Aerobic
Application
Temperature 55 ℃
Culture Method
KCTC Media No. KCTC Media No. 1 : Nutrient Agar
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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3618




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Study of optimization of natural nitrite source production from spinach agris.fao.org 2017
시금치 유래 천연 아질산염 생산의 최적화 연구 dbpia.co.kr 2017