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Korean Collection for Type Cultures

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KCTC 3619 Lactococcus cremoris subsp. cremoris

KCTC No. 3619
Scientific Name Lactococcus cremoris subsp. cremoris
NCBI Taxonomy loading..
Synonym Lactococcus lactis subsp. cremoris, Streptococcus lactis subsp. cremoris, Streptococcus cremoris
Kind Bacteria - Firmicutes
Reference 1 / 10.1099/ijsem.0.004727
Genome Information
History <- DSM <- ATCC <- NCDO <- NIRD <- Whitehead, HP
Other Collection No. HP, ATCC [19257], CCUG [21953], CIP [102301], DSM [20069], HAMBI [1588], JCM [16167], LMG [6897], NBRC [100676], NCDO [607], NCFB [607], NCIB [8662], NCIMB [8662]
Source From raw milk
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method microaerophilic
KCTC Media No. KCTC Media No. 3 : Brain Heart Infusion Agar
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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3619