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KCTC 3636 Lactobacillus delbrueckii subsp. lactis

KCTC No. 3636
Scientific Name Lactobacillus delbrueckii subsp. lactis
NCBI Taxonomy loading..
Synonym Lactobacillus lactis
Kind Bacteria - Firmicutes
Reference 155, 4027
Genome Information
History <- IAM <- ATCC <- PA Hansen, L110 <- A Snog-Kjaer (S Orla-Jensen `Thermobacterium lactis` No. 10)
Other Collection No. L 110, ATCC [12315], BCRC [12256], CCUG [31454], CGMCC [1.2132], CGMCC [1.2625], CIP [101028], DSM [20072], IAM [12476], JCM [1248], KACC [12417], LMG [7942], NBIMCC [1012], NBRC [102622], NCFB [1438], NCDO [1438], NRIC [1683], NRRL [B-4525], VTT [E-93488]
Source From emmental (swiss) cheese [3433]
Product1 Produces lacticin [4121]
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Temperature 37 ℃
Culture Method microaerophilic-anaerobic
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

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약용식물의 열수추출물과 적정 조성추출물 및 그 발효물이 알콜대사 효소활성에 미치는 영향 2009
Effects of aqueous medicinal herb extracts and aqueous fermented extracts on alcohol-metabolizing enzyme activities 2009
국내 새우젓에서 분리한 Lactobacillus brevis HLJ59 의 Angiotensin Converting Enzyme 저해활성 및 생리적 특성 2010
Physiological characteristics and angiotensin converting enzyme inhibitory activity of Lactobacillus brevis HLJ59 isolated from salted shrimp 2010
곡물 소재 팽화식품에서 장내 유익균의 증진 효과 분석 및 공초점 현미경을 이용한 부착능 평가 2017
Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products 2019