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Korean Collection for Type Cultures
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KCTC 3636 Lactobacillus delbrueckii subsp. lactis
| KCTC No. | 3636 |
|---|---|
| Scientific Name | Lactobacillus delbrueckii subsp. lactis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus lactis |
| Kind | Bacteria - Firmicutes |
| Reference | 155, 4027 |
| Genome Information | |
| History | <- IAM <- ATCC <- PA Hansen, L110 <- A Snog-Kjaer (S Orla-Jensen `Thermobacterium lactis` No. 10) |
| Other Collection No. | L 110, ATCC [12315], BCRC [12256], CCUG [31454], CGMCC [1.2132], CGMCC [1.2625], CIP [101028], DSM [20072], IAM [12476], JCM [1248], KACC [12417], LMG [7942], NBIMCC [1012], NBRC [102622], NCFB [1438], NCDO [1438], NRIC [1683], NRRL [B-4525], VTT [E-93488] |
| Source | From emmental (swiss) cheese [3433] |
| Product1 | Produces lacticin [4121] |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | microaerophilic-anaerobic |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| 약용식물의 열수추출물과 적정 조성추출물 및 그 발효물이 알콜대사 효소활성에 미치는 영향 | db.koreascholar.com | 2009 |
| Effects of aqueous medicinal herb extracts and aqueous fermented extracts on alcohol-metabolizing enzyme activities | koreascience.or.kr | 2009 |
| 국내 새우젓에서 분리한 Lactobacillus brevis HLJ59 의 Angiotensin Converting Enzyme 저해활성 및 생리적 특성 | dbpia.co.kr | 2010 |
| Physiological characteristics and angiotensin converting enzyme inhibitory activity of Lactobacillus brevis HLJ59 isolated from salted shrimp | koreascience.or.kr | 2010 |
| 곡물 소재 팽화식품에서 장내 유익균의 증진 효과 분석 및 공초점 현미경을 이용한 부착능 평가 | dbpia.co.kr | 2017 |
| Fermentation of Cucumber Extract with Hydromagnesite as a Neutralizing Agent to Produce an Ingredient for Dermal Magnesium Products | mdpi.com | 2019 |