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KCTC 3676 Carnobacterium maltaromaticum

KCTC No. 3676
Scientific Name Carnobacterium maltaromaticum
NCBI Taxonomy loading..
Synonym Carnobacterium piscicola, Lactobacillus carnis, Lactobacillus maltaromicus, Lactobacillus piscicola
Kind Bacteria - Firmicutes
Genome Information
History <- LMG <- ATCC <- RA Holt, B270, `Lactobacillus piscicola`
Other Collection No. B270, Fryer B270, Hiu B270, Holt B27, ATCC [35586], CCM [384], CCUG [34645], CECT [4020], CIP [103158], DSM [20730], HAMBI [2234], IFO [15684], JCM [5348], LMG [9839], NBRC [15684], NCCB [9113], NCDO [2762], NCFB [2762], NCIMB [2264], NRRL [B-14829]
Source From diseased rainbow trout, Salmo clarki, kidney, Coos Country, Oregon, United States [4217]
Product2 Cellulase(-)/Protease(+)
Aero Condition Microaerophilic
Application Test, Control and Bioassay strain
Temperature 30 ℃
Culture Method Incubation time: 24h
KCTC Media No. KCTC Media No. 266 : Trypticase Soy Yeast Extract Medium
Biosafty Level 2
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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