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KCTC No. | 3681 |
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Scientific Name | Companilactobacillus farciminis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus farciminis |
Kind | Bacteria - Firmicutes |
Reference | 2639, 2640 / 10.1016/S0723-2020(83)80055-1, 10.1099/00207713-33-3-672, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- LMG <- G Reuter, Rv4 na |
Other Collection No. | Rv4 na, ATCC [29644], BCRC [14043], CCUG [30671], CECT [571], CIP [103136], DSM [20184], JCM [1097], LMG [9200], NCIB [11717], NBRC [107150], NCFB [2330], NCIMB [11717], NRRL [B-4566], VTT [E-991267] |
Source | From sausage [2639] |
Product1 | |
Product2 | Cellulase(+)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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