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Korean Collection for Type Cultures
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KCTC 3681 Companilactobacillus farciminis
| KCTC No. | 3681 |
|---|---|
| Scientific Name | Companilactobacillus farciminis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus farciminis |
| Kind | Bacteria - Firmicutes |
| Reference | 2639, 2640 / 10.1016/S0723-2020(83)80055-1, 10.1099/00207713-33-3-672, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- LMG <- G Reuter, Rv4 na |
| Other Collection No. | Rv4 na, ATCC [29644], BCRC [14043], CCUG [30671], CECT [571], CIP [103136], DSM [20184], JCM [1097], LMG [9200], NCIB [11717], NBRC [107150], NCFB [2330], NCIMB [11717], NRRL [B-4566], VTT [E-991267] |
| Source | From sausage [2639] |
| Product1 | |
| Product2 | Cellulase(+)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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