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KCTC 3705 Bacillus spizizenii

KCTC No. 3705
Scientific Name Bacillus spizizenii
NCBI Taxonomy loading..
Synonym Bacillus subtilis subsp. spizizenii
Kind Bacteria - Firmicutes
Reference 3474 / 10.1099/00207713-49-3-1211, pubmed.ncbi.nlm.nih.gov/31721032/
Genome Information
History <- NRRL <- Nakamura, L.K.
Other Collection No. TU-B-10, BCRC [17366], CIP [106094], DSM [15029], LMG [19156], NBRC [101239], NRRL [B-23049]
Source From tunisian desert, Tunisia
Product1
Product2
Aero Condition Aerobic
Application
Temperature 28-30 ℃
Culture Method
KCTC Media No. KCTC Media No. 98 : Tryptic Soy Agar (Difco)
, KCTC Media No. 1 : Nutrient Agar
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Price
[Delivery form & Price]
- Freeze vial : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW



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3705