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KCTC 3738 Lederbergia lenta
| KCTC No. | 3738 |
|---|---|
| Scientific Name | Lederbergia lenta |
| NCBI Taxonomy | loading.. |
| Synonym | Bacillus lentus |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.004475 |
| Genome Information | |
| History | <- NCIMB <- NCTC <- T Gibson, 165 |
| Other Collection No. | 670, Gibson 165, NRS 670, ATCC [10840], BCRC [11735], CCM [2214], BCRC [11735], CCUG [1816], CIP [52.74], DSM [9], HAMBI [1918], IAM [12466], IFO [15655], IFO [16413], IFO [16444], JCM [2511], LMG [16798], NBRC [15655], NBRC [16413], NBRC [16444], NCCB [48017], NCDO [1127], NCIMB [8713], NCIMB [8773], NCTC [4824], NRRL [B-396], VKM [B-500] |
| Source | From soil |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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