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KCTC No. | 3738 |
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Scientific Name | Bacillus lentus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | |
Genome Information | |
History | <- NCIMB <- NCTC <- T Gibson, 165 |
Other Collection No. | 670, Gibson 165, NRS 670, ATCC [10840], BCRC [11735], CCM [2214], CCRC [11735], CCUG [1816], CIP [52.74], DSM [9], HAMBI [1918], IAM [12466], IFO [15655], IFO [16413], IFO [16444], JCM [2511], LMG [16798], NBRC [15655], NBRC [16413], NBRC [16444], NCCB [48017], NCDO [1127], NCIMB [8713], NCIMB [8773], NCTC [4824], NRRL [B-396], VKM [B-500] |
Source | From soil |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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