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KCTC No. | 3740 |
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Scientific Name | Paenibacillus durus |
NCBI Taxonomy | loading.. |
Synonym | Clostridium durum, Bacillus azotofixans, Paenibacillus durum, Paenibacillus azotofixans |
Kind | Bacteria - Firmicutes |
Reference | |
Genome Information | |
History | <- NCIMB <- ATCC <- L Seldin, P3 L-5 |
Other Collection No. | P3 L-5, ATCC [35681], CIP [104586], DSM [5976], IFO (now NBRC) [16645], KCTC [33231], LMG [14658], NCIMB [12093] |
Source | From wheat roots |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Diversity of root-associated Paenibacillus spp. in winter crops from the southern part of Korea | bashanfoundation.org | 2005 |
Diversity of root-associated Paenibacillus spp. in winter crops from the southern part of Korea | researchgate.net | 2005 |