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Korean Collection for Type Cultures
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KCTC 3769 Lactococcus lactis subsp. lactis
| KCTC No. | 3769 |
|---|---|
| Scientific Name | Lactococcus lactis subsp. lactis |
| NCBI Taxonomy | loading.. |
| Synonym | Streptococus lactis, Lactobacillus xylosus, Streptococcus lactis subsp. diacetilactis, Streptococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis |
| Kind | Bacteria - Firmicutes |
| Reference | 1, 2539, 2540, 2460 |
| Genome Information | |
| History | <- JCM <- DSM 20481 <- NCDO 604 <- S Orla-Jensen |
| Other Collection No. | ATCC [19435], ATCC [9936], BCC [49730], BCRC [12312], CCM [1877], CCUG [32211], CCUG [7980], CECT [185], CIP [70.56], DSM [20481], HAMBI [1591], JCM [5805], KCTC [3508], LMG [6890], NBIMCC [4000], NBRC [100933], NCAIM [B.02070], NCDO [604], NCIMB [6681], NCTC [6681], NRIC [1149], VKM [B-1662], VTT [E-90395], WDCM [00016] |
| Source | From Anchu mash, Formosa |
| Product1 | γ-Aminobutyric acid (GABA |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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