Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 3769 Lactococcus lactis subsp. lactis

KCTC No. 3769
Scientific Name Lactococcus lactis subsp. lactis
NCBI Taxonomy loading..
Synonym Streptococus lactis, Lactobacillus xylosus, Streptococcus lactis subsp. diacetilactis, Streptococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis
Kind Bacteria - Firmicutes
Reference 1, 2539, 2540, 2460
Genome Information
History <- JCM <- DSM 20481 <- NCDO 604 <- S. Orla-Jensen
Other Collection No. ATCC [19435], ATCC [9936], BCC [49730], BCRC [12312], CCM [1877], CCUG [32211], CCUG [7980], CECT [185], CIP [70.56], DSM [20481], HAMBI [1591], JCM [5805], KCTC [3508], LMG [6890], NBIMCC [4000], NBRC [100933], NCAIM [B.02070], NCDO [604], NCIMB [6681], NCTC [6681], NRIC [1149], VKM [B-1662], VTT [E-90395], WDCM [00016]
Source From Anchu mash, Formosa
Product1 γ-Aminobutyric acid (GABA
Product2 Cellulase(-)/Protease(+)
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...
3769




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Antiviral agents containing a fermentation product of garlic by lactic acid bacteria Google Patents 2010
Antiviral agents containing a fermentation product of garlic by lactic acid bacteria Google Patents 2010
Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal?… Springer 2010
연교 추출물의 항산화활성 및 미백 효과 db.koreascholar.com 2011
Antioxidant activity and whitening effect of Forsythiae fructus extracts koreascience.or.kr 2011
Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi Elsevier 2012
Enzymatic characterization of Lactococcus lactis subsp. lactis cyclomaltodextrinase expressed in E. coli koreascience.or.kr 2013
Lactococcus lactis subsp. lactis 유래 cyclomaltodextrinase 유전자의 대장균 내 발현 및 효소 특성 kpubs.org 2013
Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making Elsevier 2014
Selection of lactic acid bacteria with antibacterial activity for extension of kimchi shelf-life koreascience.or.kr 2014
김치의 저장성 향상을 위한 항균활성 우수 유산균 선발 researchgate.net 2014
Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake Elsevier 2015
Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products Elsevier 2016
Aldehyde dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to reduce aldehyde in alcohol metabolism Elsevier 2016
Food composition, containing Lactococcus strain as active ingredient, for alleviating hangover freepatentsonline.com 2018
Food composition, containing Lactococcus strain as active ingredient, for alleviating hangover Google Patents 2018
마이크로파 추출공정에 의한 옥수수속대 생리활성물질 추출조건 최적화 ksbbj.or.kr 2018
Biosynthesis of novel daidzein derivatives using Bacillus amyloliquefaciens whole cells Taylor & Francis 2018