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KCTC No. | 3773 |
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Scientific Name | Leuconostoc lactis |
NCBI Taxonomy | loading.. |
Synonym | Leuconostoc argentinum |
Kind | Bacteria - Firmicutes |
Reference | 4157 |
Genome Information | |
History | <- JCM <- DSM <- LMT Dicks, LL76 <- F Dellaglio <- FC Gonzalez. |
Other Collection No. | LL76, CCUG [38887], CECT [5746], CIP [103889], DSM [8581], JCM [11052] |
Source | From raw milk, Argentina [4157] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Additional file 1 Table S1. Genebank identifiers of the nucleotide sequences of atpA, pheS and rpoA genes, used for the phylogenetic analyses. Species atpA?… | pdfs.semanticscholar.org | |
Genome sequence of Leuconostoc argentinum KCTC 3773 | Am Soc Microbiol | 2010 |
Genome sequence of Leuconostoc argentinum KCTC 3773 | Am Soc Microbiol | 2010 |
김치 발효에 관여하는 유산균 및 면역 조절 기능 | db.koreascholar.com | 2013 |