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Korean Collection for Type Cultures
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KCTC 3797 Latilactobacillus fuchuensis
| KCTC No. | 3797 |
|---|---|
| Scientific Name | Latilactobacillus fuchuensis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus fuchuensis |
| Kind | Bacteria - Firmicutes |
| Reference | 4470 / 10.1099/00207713-52-4-1151, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- Y Kato B5M10 <- H Hayashidani |
| Other Collection No. | B5M10, CCM [7144], CCUG [47133], CIP [07633], DSM [14340], JCM [11249], LMG [21669], NCIMB [14046] |
| Source | From vacuum-packaged refrigerated beef, Japan [4470] |
| Product1 | |
| Product2 | Cellulase(+)/Protease(v) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 20 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) , KCTC Media No. 249 : BL Agar (Glucose Blood Liver Agar) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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