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KCTC No. | 3797 |
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Scientific Name | Latilactobacillus fuchuensis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus fuchuensis |
Kind | Bacteria - Firmicutes |
Reference | 4470 / 10.1099/00207713-52-4-1151, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- JCM <- Y Kato B5M10 <- H Hayashidani |
Other Collection No. | B5M10, CCM [7144], CCUG [47133], CIP [07633], DSM [14340], JCM [11249], LMG [21669], NCIMB [14046] |
Source | From vacuum-packaged refrigerated beef, Japan [4470] |
Product1 | |
Product2 | Cellulase(+)/Protease(v) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 20 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) , KCTC Media No. 249 : BL Agar (Glucose Blood Liver Agar) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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