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KCTC 3803 Lacticaseibacillus sharpeae
| KCTC No. | 3803 |
|---|---|
| Scientific Name | Lacticaseibacillus sharpeae |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus sharpeae |
| Kind | Bacteria - Firmicutes |
| Reference | 2645 / 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- CCUG <- JCM <- DSM |
| Other Collection No. | 71, ATCC [49974], BCRC [11662], CCUG [39466], CIP [101266], DSM [20505], JCM [1186], KCTC [5051], LMG [9214], NCFB [2590], NCIMB [11720], NRIC [1641] |
| Source | From municipal sewage [2645] |
| Product1 | |
| Product2 | Cellulase(+)/Protease(+) |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | microaerophilic - anaerobic |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) , KCTC Media No. 275 : GAM Semisolid |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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