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KCTC No. | 3807 |
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Scientific Name | Weissella cibaria |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 4481 / 10.1099/00207713-52-1-141 |
Genome Information | |
History | <- CCUG <- LMG <- G Rusul <- J Leisner, II-I-59 |
Other Collection No. | II-I-59, CCUG [41967], CIP [107376], DSM [15878], JCM [12495], KCTC [3817], LMG [17699], NBRC [106073] |
Source | From chili bo, Malaysia [4481] |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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Title | Journal Title | Issued year |
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Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation | papersearch.net | 2019 |