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Korean Collection for Type Cultures
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KCTC 3807 Weissella cibaria
| KCTC No. | 3807 |
|---|---|
| Scientific Name | Weissella cibaria |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 4481 / 10.1099/00207713-52-1-141 |
| Genome Information | |
| History | <- CCUG <- LMG <- G Rusul <- J Leisner, II-I-59 |
| Other Collection No. | II-I-59, CCUG [41967], CIP [107376], DSM [15878], JCM [12495], KCTC [3817], LMG [17699], NBRC [106073 |
| Source | From chili bo, Malaysia [4481] |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation | papersearch.net | 2019 |