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KCTC 3814 Companilactobacillus versmoldensis

KCTC No. 3814
Scientific Name Companilactobacillus versmoldensis
NCBI Taxonomy loading..
Synonym Lactobacillus versmoldensis
Kind Bacteria - Firmicutes
Reference 4493 / 10.1099/ijs.0.02387-0, 10.1099/ijsem.0.004107
Genome Information
History <- NCCB <- L Krockel <- A Bantleon, KU-3
Other Collection No. KU-3, ATCC [BAA-478], CCUG [54626], CECT [5773], CIP [107931], DSM [14857], JCM [16174], LMG [21929], NBRC [106069], NCCB [100034]
Source From poultry salami, Germany [4493]
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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3814




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Genome sequence of Lactobacillus versmoldensis KCTC 3814 Am Soc Microbiol 2011
Genome sequence of Lactobacillus versmoldensis KCTC 3814 Am Soc Microbiol 2011
Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing dbpia.co.kr 2016
Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam dbpia.co.kr 2016
Lactobacillus sp. nov., isolated from Kimchi dbpia.co.kr 2016