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KCTC 3819 Virgibacillus carmonensis
| KCTC No. | 3819 |
|---|---|
| Scientific Name | Virgibacillus carmonensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 4539 / 10.1099/ijs.0.02371-0 |
| Genome Information | |
| History | <- LMG <- J Heyrman, Univ. Ghent Belgium |
| Other Collection No. | mccs2332, Heyrman R-5521, DSM [14868], JCM [16508], LMG [20964] |
| Source | From mural painting, Servilia tomb of the Roman necropolis at Carmona, Seville, Spain |
| Product1 | |
| Product2 | Cellulase(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Virgibacillus kekensis sp. nov., a moderately halophilic bacterium isolated from a salt lake in China | ijs.microbiologyresearch.org | 2008 |
| Identification of moderately halophilic bacteria from Thai fermented fish (pla-ra) and proposal of Virgibacillus siamensis sp. nov. | jstage.jst.go.jp | 2010 |
| Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy | ijs.microbiologyresearch.org | 2017 |