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KCTC No. | 3822 |
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Scientific Name | Virgibacillus proomii |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 4540 / 10.1099/00207713-49-3-1083 |
Genome Information | |
History | <- LMG <- N. Logan Caledonian Univ. Glasgow U.K. <- 1978, J. Parry PHLS Colindale |
Other Collection No. | BO413, F 2737/77, CIP [106304], DSM [13055], KCTC [3861], LMG [12370] |
Source | From water supply, Colindale, United Kingdom of Great Britain and Northern Ireland [4540] |
Product1 | |
Product2 | Cellulase(-)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 774 : TSA medium , KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
Virgibacillus kekensis sp. nov., a moderately halophilic bacterium isolated from a salt lake in China | ijs.microbiologyresearch.org | 2008 |