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Korean Collection for Type Cultures

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KCTC 3915 Lentibacillus lacisalsi

KCTC No. 3915
Scientific Name Lentibacillus lacisalsi
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 5232 / 10.1099/ijs.0.63721-0
Genome Information
History <- CJ Kim, KRIBB
Other Collection No. BH260, 8.101, DSM [16462], CIP [108965]
Source From salt lake, China [5232]
Product1
Product2
Aero Condition Aerobic
Application
Temperature 34 ℃
Culture Method
KCTC Media No. 187 /     + (+10% NaCl)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩120,000 KRW
- Actively growing culture : ₩180,000 KRW

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3915




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lentibacillus halophilus sp. nov., from fish sauce in Thailand ijs.microbiologyresearch.org 2006
Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake ijs.microbiologyresearch.org 2008
Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood ijs.microbiologyresearch.org 2010
Characterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production academicjournals.org 2011
Lentibacillus Wiley Online Library 2015

Title_ArrowNew articles

Title Journal Title Issued year
us lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China. - International journal of systematic and evolutionary microbiology - 2005